Farming and agriculture define..

  What is microgreen ? Microgreens are young vegetable greens that are harvested just a few weeks after germination. They are essentially the seedlings of edible vegetables and herbs. Microgreens are known for their vibrant colors, delicate textures, and concentrated flavors. Microgreens are typically harvested when they have developed their first set of true leaves, which is usually around 10 to 14 days after germination. At this stage, they are smaller than baby greens but more developed than sprouts. Common types of microgreens include kale, arugula, radish, beet, cilantro, basil, and many others. These tiny greens are valued not only for their visual appeal and flavor but also for their high nutritional content. Studies have shown that microgreens can contain higher levels of vitamins, minerals, and antioxidants compared to their mature counterparts. Microgreens are often used as garnishes, toppings for salads, sandwiches, and soups, or as an ingredient in various dishes to add

Natural farming &Organic farming These both similar term which are used in agriculture but there are some difference in the practices of their operations now the governments and globally the organic farming is promoted  Both for me having primary aims to conserve the environment and reduce the pollution which easily done by the traditional farming and modern farming but some people think the natural and organic farming are one but it is not true . It is similar upto certain limit  The difference between natural and organic farming are generally the organic farming inputs have seed which should be treated in biofertilizer like rhizobium acetobacter , manure as nutrient source in which some process manure like  neem oil cake ,vermicompost should be applied  in protection like plant origin pesticide are applied but in natural farming the process manure and biofertilizer plant orgin pesticide are restricted the natural farming are done whole in natural way 

  Soil degradation is a serious issue that can have significant impacts on agriculture. Soil is a complex ecosystem that provides essential resources for plant growth, including water, nutrients, and microorganisms. When soil is degraded, it loses its ability to support healthy plant growth, which can lead to reduced crop yields, increased erosion, and increased susceptibility to pests and diseases. There are several factors that contribute to soil degradation, including overuse, erosion, deforestation, and climate change. Overuse of soil, such as over-farming, over-grazing, and over-irrigation, can lead to nutrient depletion and soil compaction. Erosion caused by wind and water can remove topsoil and reduce the soil's ability to retain water and nutrients. Deforestation can lead to soil erosion and loss of biodiversity, while climate change can lead to changes in precipitation patterns and increased frequency of extreme weather events that can negatively impact soil health. To ad

  Modern agriculture is a way of farming that uses technology to increase efficiency and productivity. It involves the use of advanced techniques such as precision farming, genetic engineering, and mechanization to improve crop yields, reduce labor costs, and minimize the use of resources such as water and fertilizer. Some of the key benefits of modern agriculture include increased food production, improved food security, and a reduction in the environmental impact of farming. However, there are also concerns about the negative impacts of modern agriculture, such as the loss of biodiversity, increased dependence on chemical inputs, and the potential for negative health effects from consuming genetically modified foods. One of the most important aspects of modern agriculture is precision farming, which uses technology such as GPS and remote sensing to optimize crop production. This includes precision planting, which uses information about soil conditions and weather patterns to determin

                      Orgin of agriculture beginnings of farming, the dynamic creation of helpful plants or animals in environments that have been made by individuals. Horticulture has frequently been conceptualized barely, regarding explicit mixes of exercises and creatures — wet-rice creation in Asia, wheat cultivating in Europe, steers farming in the Americas, and such — yet an additional comprehensive viewpoint holds that people are natural specialists who disturb earthly environments in unambiguous ways. Anthropogenic disturbances, for example, clearing vegetation or plowing the dirt reason various restricted changes; normal impacts remember an increment for how much light arriving at ground level and a decrease in the opposition among organic entities. Thus, a region might create a greater amount of the plants or creatures that individuals craving for food, innovation, medication, and different purposes.

 'Biofertilizer' with a world we combine with bio & fertilizer means bio as living and fertilizer as feed of plant  Need of biofertilizer Recently agriculture trends turn to produce product   organically rather than harmful chemical fertilizers so used of biofertilizer in agriculture is best option.biofertilizer is a broad term with include living bacteria,fungus ,which provide the nutrient to plant . popular example of biofertilizer is rhizobium bacteria which used in pulsed plant which  make symbiotic relationship with plant provide the nitrogen nutrient to plant also other EXAMPLE is Blue green algae ( BGA) , MYCORRHIZA,PSB.     Function of biofertilizer As function of biofertilizer mainly  convert the unavailable form of nutrients to available form of nutrients also enhance quality of soil and soil fertility decrease the incidence of disease to plant. Scope of biofertilizer As we know the synthetic fertilizer harm the soil micro and macro flora which distrubed the soil